Mince all the herbs, Garlic, basil, and Oregano.

In a medium sized pot on medium heat melt butter.

Once butter is completely melted, add minced herbs, Garlic, Basil, Oregano,
and salt and nutmeg to pot.

Next add thawed and drained spinach and mix well.

Once spinach is thoroughly mixed with butter and herbs add in whipping
cream and bring to a consistent simmer.

When spinach is simmering, add in cheeses one at a time, ensure to combine
completely between each cheese.

Let spinach and cheese mixture simmer till it thickens and is well combined.

If you are using a bread bowl, choose one that comes in a round loaf. I have
used Hawaiian, Italian, and even Pretzel loafs before and all of them worked
great, its really what you prefer.

Cut a circle in the center on top of the loaf, and dig out the inner bread in
chucks, be careful not to puncture or tear the sides or bottom of loaf.

Put loaf and bread chucks on a cookie sheet and toast in over at 400ᵒF till
bread is a light golden brown, about 10 mins, but be watchful, no one likes
burnt bread.

Remove bread bowl and bits from oven, and place on a platter.

Place bread bits in a separate serving bowl or around bread bowl if there is enough room.

Fill bread bowl with Spinach Dip and serve.

I usually place small napkins or plates with my bread bowls for easy self-serving.
Enjoy!