Note: If using frozen spinach, dethaw and drain well.

If using fresh, wash, drain, and chop spinach, than blench spinach for about 45 secs. This will help keep that vibrant green coloring.

In a medium saucepan melt butter over medium-high heat till it’s frothy.

Add minced shallots and garlic to pan and sauté till fragrant.

Add spinach to pan and sauté for 2 mins ( spinach cooks fast, like really fast!).

Lower heat to medium and add heavy whipping cream, constantly stirring.

Bring to a simmer.

Once spinach and cream mix is simmering, add in Mozzarella cheese and allow to melt, keep stirring.

Once Mozzarella is completely melted, add in Parmesan Cheese and stir till completely incorporate.

Add salt and pepper to taste.