• 2 8oz Cream Cheese, soften
• 1 cup Butter, soften
• 1 7.5 oz marshmallow fluff
You should always have a desert arsenal on, you never know when you just might need one or want one.
This is a great frosting for a Red Velvet Cake, see "Red Velvet Cake" recipe in our "Sweets, Treats, & Deserts" section!
In a medium size bowl, beat cream cheese and butter together on medium speed till smooth and creamy.
Add marshmallows fluff to cream cheese mixture and combine completely.
You want your icing/frosting to have a smooth creamy texture before applying to cake.
If Frosting is too "lose", put in refrigerator covered for 30 mins or till it stiffen a little. You do not want it too stiff or it will tear cake when frosting, and too lose with not settle on cake.
Once everything is mixed well, keep in well-sealed container till ready to use or up to 5 days.
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