• 1 tbsp Creamy Horse Radish
Sauce
• 2 tbsp Ketchup
• ¾ cup Mayo (Dukes)
• ¾ Sour Cream
• 2 tsp sugar
• 2 Garlic Cloves, minced
• 1 tbsp Onion Power
• ½ tsp Smoked Paprika
• 1 tsp Cayenne Pepper
• ½ tsp fine Sea Salt
Directions
In a med size bowl combine all ingredients and mix well.
Let rest in the refrigerator in a well-sealed container for 1 hour.
And that’s it…
Sometimes depending on how I feel at the moment, I add in a little dill or
course crushed pepper.
Let me start by saying ketchup is not commonly used in our home. If we have a bottle, it’s only because we used it in other recipe like BBQ sauce or something. But, if you are going to have a Blooming Onion, you have to have a dip... And ketchup be dammed, this dip is my “go to” every time.
This sauce has a little spice, a little tanginess, and creaminess that all come together and compliment the sweet and crunchy fried Blooming Onion
without overshadowing it. It can also be used as a dip for fried pickles (a favorite snack in our home), beer battered French fries or fried green beans.
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